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Betty Crocker Pastel Gel Food Coloring - 2.7 Oz
Gluten free. 4 easy to use tubes. Gel color won't thin mixes or frostings. Easy to Mix Color: 1 tube color + 1 tub frosting. 1 tube color + 1 box cake mix. Easy color blending & mixing. Gel base won't dilute even the most delicate recipes. Squeeze tubes make dispensing and color mixing simple. Consumer Inquiries: 1-877-726-8793. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn Syrup, Sugar, Water, Modified Cornstarch, Less than 2% of Carrageenan, Citric Acid, Sodium Benzoate (Preservative), Blue 1, Medium Chain Triglycerides, Gum Acacia, Vegetable Juice Color, Maltodextrin, Yellow 5, Red 40.
Directions
Directions For Coloring Dough, Icing, Frosting, And White Cake Batter: Add small amount of selected gel food color to dough, icing, frosting, or white cake batter. Mix until color is well blended. Continue to add gel food color until preferred color* is achieved. Bake dough or batter after desired color is achieved. Tip: To achieve the perfect color, simply add 1 tube of Betty Crocker gel food color to 1 tub of Betty Crocker White frosting or 1 box of Betty Crocker White cake mix. * Color may vary slightly due to natural ingredients.
About the Producer
Signature Brands, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.