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Country Archer Teriyaki Beef Jerky - 2.5 OZ
10 g Protein per serving. Certified gluten free. gluten.org. No MSG (Except for that which naturally occurs in soy sauce). No nitrites/nitrates. No added preservatives. No nitrites / nitrates. Country Archer provisions. Honest jerky. Part of growing up as company means getting all woke about stuff. For example, we used to describe our savory Teriyaki marinade as being so authentic that one might think it was made in a hi-tech clean room by robots with laser-guided pincers. And while it’s true that Country Archer meat snacks are still made in small batches with honest ingredients. We understand how the thing about the robots may be viewed as insensitive by those in the automaton community. We sincerely regret the oversight. Mild. U.S. inspected and passed by Department of Agriculture. countryarcher.com. Facebook. Twitter. Instagram. Follow the hustle. Get a question or comment? Drop us a line at (909) 420-0200 or hi(at)countryarcher.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 5g includes 5g of Added Sugars and daily value of 16percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 136mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Usually consumed within 10 minutes, if not, consume within 3 days of opening.
Country Archer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.