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Morton Popcorn Salt - 3.75 Oz
Upgrade your snacks with Morton Popcorn Salt, seasoning for bite-sized treats! Traditional salt is too big to stick to small snacks, wasting seasoning and creating inconsistent flavors. Our ultra-fine salt particles cling to every kernel, nut, and chip, for perfectly seasoned bites every time. Unleash the full potential of your favorite snacks with Morton Popcorn Salt.
- Little things, big impact - Our finest salt, up to 2x smaller vs traditional salt for perfectly coated food
- Made for snacks - Punch up the flavor of all your favorite homemade finger foods, popcorn, fries, edamame, chips, nut mixes and more!
- Less wasted salt - Morton Popcorn salt sticks to food instead of falling to the bottom of your container
- Easy to Use - we use our traditional 3.75oz shaker for easy application to any food
- And more - non-iodized salt, packaged in the USA, kosher certified, non-gmo, gluten free
Extra fine grain salt. 1848. This salt does not supply iodide, a necessary nutrient. Designed especially to adhere to popcorn. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram@mortonsalt. Questions? Call 1-800-789-SALT (7258). For recipes and learn more about our culinary salts, visit www.MortonSalt.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Salt, Tricalcium Phosphate (an Anticaking Agent).
Directions
Also great for corn on the cob and french fries.
About the Producer
Morton Salt, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.