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Malk Oat Malk - 32 FZ
USDA Organic. Certified Organic by QAI. No gluten. No dairy. Non GMO. No fillers. Oil free. Gum free. 3 Simple ingredients. Simply made. Nothing to hide. Malk is the premium plant-based milk made the way you want it - with simple, high-quality ingredients - plainly stated, easy to understand, and with ingredients you can always count on one hand. We offer incredibly great taste without any fillers, gums, oils, artificial flavors or other additives. At Malk, we have nothing to hide. Transparency is easy when you're made of the best stuff possible. Simple enough. The sugars are created during the process of making Oat Malk. No oils, no gums, no carrageenan. Glyposate residue free. detoxproject.org. malkorganics.com. (hashtag)turnitaround. BPA-free bottle. Please recycle bottle. Tear to remove sleeve and recycle bottle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well/Separation is natural. Enjoy Malk in these ways: coffee; iced lattes; malkshakes; smoothies; cereal; baking. Perishable. Keep refrigerated. Enjoy within 7-10 days of opening.
Malk Organics LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.