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Oatly Coffee Frozen Dessert - 16 Oz
- Made with actual organic coffee, not a bunch of synthetic flavorings, or any at all, really.
- So yeah, you can have this for breakfast if you’d like.
- A plant-based frozen treat made of oats, in case there was any confusion.
- No dairy, no nuts, no gluten, no way!
This non-dairy product is made with organic, fair-trade coffee that brings a real-coffee boldness you really have to taste to understand because whenever someone tries to describe it, they say dorky things like "real-coffee boldness." But if you've ever had Oatly’s Barista Edition oatmilk in a cappuccino, you know how perfectly it complements coffee, so you also know we're not exaggerating when we say this vegan product is a feat of technology and imagination that warrants turning off whatever device you're reading this on, grabbing a spoon and heading out the door to our freezer section where you’ll find these brown-ish cartons ready to try for yourself.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 16 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 40 Grams daily value2percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, | ||
| Protein 1 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen.
Oatly
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.