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Force Of Nature Bison Patties W/cured Bacon Grass Fed - 16 OZ
Made with 100% grass fed + pasture raised bison. 22 grams of protein per serving. Ready to cook. With uncured bacon (Grass fed bison with uncured bacon). Bison and pork have never received antibiotics or added growth hormones (Federal regulation prohibits the use of growth hormones in bison and pork). Life changing patties: Our Bison Patties with uncured bacon are a tribute to conscious carnivores who seek delicious meat that is raised in a setting which allows both animals and the environment to thrive (Force of Nature defines a thriving environment as an ecosystem that promotes biodiversity and soil health). This culinary masterpiece combines our two favorite ingredients, 100% Grass fed bison and uncured bacon, to create elevated patties that will quickly become the highlight of any meal. We ask you to celebrate, enjoy, and show gratitude for the animals we consume on a daily basis. Their ultimate sacrifice allows us to feed ourselves, friends, and family with delicious and wholesome meat. US Inspected and Passed by Department of Agriculture. forceofnaturemeats.com. Instagram. Twitter. Facebook. (at)forceofnaturemeats.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 7g daily value31percent, | ||
| Cholesterol 65mg daily value19percent, | ||
| Sodium 450mg daily value19percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 22g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 30% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Cook frozen patties in a single layer in a non stick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degrees Fahrenheit, about 6 minutes per side. Grill: Preheat grill. Place frozen patties in a single layer, grill until well browned on each side and the internal temperature registers 165 degrees Fahrenheit about 6 minutes per side. Oven: Preheat oven to 375 degrees Fahrenheit. Place frozen patties in a single layer on a cookie sheet that is well oiled. The burgers will cook for approximately 6 minutes per side and until internal temperature registers 165 degrees Fahrenheit. Keep frozen
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