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Himalayan Momo Chicken - 14 OZ
Nepalese brand dumplings. Taste at its Peak: Himalayan momo. Includes sesame sauce & chili sauce. Simple ingredients. Traditional spices. Cook thoroughly. Himalayan momo transcends the recognizable dumplings with its unique flavors and adaptability. Our authentic momo recipe comes directly from our two restaurants in the Chicago area made using natural chicken, simple ingredients and traditional spices, now you can enjoy the same momo at your home that we proudly serve at our restaurants. Inspected for wholesomeness by U.S. Department of Agriculture. www.himalayan-momo.com. Comment and Suggestions: Info(at)himalayan-momo.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories272 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 48mg daily value16percent, | ||
| Sodium 978mg daily value42percent, | ||
| Total Carbohydrate of 33g daily value 13 percentincludes Dietary Fiber of 2g daily value10percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 47mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 408mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions: Keep refrigerated ot frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add momos. Cook over medium heat until brown, about 5 minutes, turn momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes or until internal temperature is 165 degrees F. Steam: Bring the water to a boil in the steamer. Scatter the momos over a perforated pan leaving space among them. Place the pan in the steamer and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in thear fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 175 for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To thin sauce place sauce packets in hot water for at least 5 minutes. Sauce must be served at room temperature. Cooking Instructions: The internal temperature of the momos should reach 165 degrees F. Keep frozen. Best if used by date mentioned on package.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.