Nepalese brand dumplings. Halal. Taste at its peak. Simple ingredients. Traditional spices. Himalayan momo elevates the classic dumpling with unique flavors and adaptability our authentic momo recipe comes directly from our two restaurants in the Chicago area. Made using all natural* chicken, simple ingredients and traditional spices, now you can enjoy the same momo at your home that we proudly serve at our restaurants. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. www.nepaley.com. For more recipes & information scan. Share your feedback info@nepaley.com. Made in USA.
| Nutrition Facts | ||
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| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 540 Milligrams daily value23percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, mustard, sesame.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: The internal temperature of the momos should reach 165 degrees F. Pan Fry: Add oil to a non-stick pan. Add momos and cook for about 5 minutes over medium heat until golden-brown, turning the momos often. Reduce heat to medium-low. Add 1/2 cup water to pan. Cover and simmer for 7 minutes. Steam: Bring the water to a boil in the steamer. Scatter the momos over a perforated pan leaving space among them. Place the pan in the steamer and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface. Place momos in the air fryer and heat at 375 degrees for 10 minutes. Momos should be crispy and golden-brown. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature. Keep frozen.
Nepaley
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.