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Mushrooms Baby Bella Fiesta Stuffed - 22 OZ
Since 1928. America's favorite mushroom. www.giogiofresh.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Baby Bella Mushrooms, Pepper Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresco Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gallego Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Maltodextrin, Tomatoes (Dried), Chili Peppers & Other Spices, Onion (Dried), Red & Green Bell Peppers (Dried), Garlic (Dried), Jalapeno Peppers (Dried), Parsley (Dried), Citric Acid, Less than 2% Silicon Dioxide (Prevents Caking), Soy Protein, Potassium Sorbate, Powdered Cellulose (to Prevent Caking) and Natamycin (a Natural Mold Inhibitor).
Warning
Allergen Information: Contains milk, soy.
Directions
Cooking Instructions (Cook Before Eating): Convection Oven: Preheat to 350 degrees F. Bake for 6-8 minutes to internal temperature of 165 degrees F. Conventional Oven: Preheat to 400 F. Bake for 10-14 minutes to internal temperature of 165 degrees F. Oven temperatures may vary. Adapt directions to individual ovens. Important: Must be keep refrigerated.
About the Producer
GIORGIO FRESH
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.