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Bioengineered. www.pictsweetfarms.com.
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Amount per serving Calories350
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 410mg18%Sodium 410 Milligrams daily value18percent, | |||||
Total Carbohydrate of 50 Grams daily value 18 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 26 Grams includes 20 Grams of Added Sugars and daily value of 40percent
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| Protein 3gProtein 3 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 40mgCalcium 40 Milligrams Daily Value 4% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 368mgPotassium 368 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy, wheat, tree nuts (pecans).
Oven Directions: 1: Preheat oven to 350 degrees F. 2: Place frozen casserole tray on baking sheet on center rack. 3: Bake for 1 hour 15 minutes or until casserole is thoroughly heated. Microwave Directions: 1: Place frozen casserole tray in microwave. 2: Microwave on high for 13 minutes. 3: Remove casserole tray from microwave. Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Must be cooked thoroughly. Remove frozen tray from carton. Remove wrapping from tray. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.