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Betty Crocker Angel Food Confetti Cake Mix - 16.7 OZ
Per 1/12 Package: 150 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 24 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste. Just add water! Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The Red Spoon Promise Betty by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas. Instagram. (at)bettycrocker. 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 24g includes 24g of Added Sugars and daily value of 48percent | ||
| Protein 3g | ||
| Calcium 30mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.,Do not eat raw cake batter.
You Will Need: 1-1/3 cups water. Instructions: 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat: Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inches x 4 inches, or batter will overflow). 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Pan Size: 10 inches x 4 inches angel food (tube) pan; Bake Time: 37 - 47 minutes; Pan Size: Two 9 inches loaf pans; Bake Time: 35 - 45 minutes; Pan Size: Three 8-1/2 inches loaf pans; Bake Time: 28 - 38 minutes. 4. Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Betty’s Tips: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft): Do not use 9 inches loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45 - 55 min.
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