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Food For Life English Muffins Flourless Sprouted Whole Grains 6 Count - 16 Oz
6 fork-split muffins. 22 g whole grains (per serving). USDA Organic. Certified Organic. Certified Organic by Quality Assurance International. Vegan. Non GMO Certified by NSF. Certified non-GMO. www.nsfnongmo.org. BioChecked Non Glypohosate Certified. Flourless sprouted whole grain. The live grain difference! See back panel for details. Complete protein plant. Low glycemix. Complete protein. Our Ezekiel 4:9 Sprouted Grain English Muffins are inspired by the Holy Scripture verse: Take also unto thee Wheat, and Barley, and Beans, and Lentils, and Millet and Spelt, and put them in one vessel and make bread of it. Ez 4:9 We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created containing all 9 essential amino acids. There are 18 amino acids present in these unique English Muffins from all vegetable sources - naturally balanced in nature. The Live Grain Difference! Different from most English Muffins today, these unique muffins are made from freshly sprouted Live grains and contain absolutely no flour. We believe in sprouting the grains we use in our English Muffins because sprouting increases vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only increases vitamins but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell The Live Grain Difference! of Food For Life English Muffins. As nutritious as they are delicious. Food For Life sprouted grain English Muffins are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. Your body and taste buds will know the difference! Questions: Are food for life sprouted whole grain english muffins gluten-free? Answer: While sprouting promotes the digestibility of garains through enzymatic activity, this product contains naturally occurring gluten found in wholegrains, such as wheat. www.foodforlife.com. (951) 279-5090 (800) 797-5090, (M-Th 8-5, F 8-1 PST) Web: www.foodforlife.com. Email: info(at)foodforlife.com. Please visit us online for healthy recipes and great serving suggestions. For gluten-free bread products, please visit our website at www.foodforlife.com. Please recycle. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 92mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains: wheat, soy, sesame. Good manufacturing practices are used to segregate ingredients and products in a facility that also processes sesame and tree nuts.
Storing and Keeping Tips: This is a natural product. For best results, refrigerate after purchase, or freeze for longer periods of keeping.
Food for Life Baking Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.