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Open Nature Beef Marrow Bones Grass Fed - 32 Oz
100% natural (No artificial ingredients, minimally processed). Great for bone broth. No antibiotics ever (Beef raised without antibiotics). No added hormones (Beef raised without added hormones). At Open Nature. We Believe: Food should simple - meat that is naturally raised with no antibiotics or added growth hormones and minimally processed, for quality and freshness. 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 1g daily value0percent, | ||
| Cholesterol 134mg daily value45percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 34g daily value0percent, | ||
| Calcium 19mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 271mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Make Bone Broth from Thawed or Frozen Bones: Step 1: Preheat oven to 400 degrees F. Step 2: Place the bones on a sheet or single layer roasting pan and roast for 45 to 60 minus. Half way through roasting, flip the bones over with tongs. Step 3: Use tongs to place the cooked bones in a large pot or slow cooker. Add water till the bones are fully covered. Place pot on high heat and bring to a boil or high simmer. Step 4: Reduce the heat to low and let simmer for 12-24 hours (do not stir). Add water as necessary to keep the bones submerged. Step 5: Remove the pot from heat and let it cool to room temperature. Step 6: Throw away the bones and strain the remaining product through cheesecloth. Step 7: Place product in refrigerator and let it cool for at least one hour. Do not remove the layer of fat that may form. Step 8: When ready to use, skim the fat off the top of the broth and heat to the desired temperature.
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