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Vigo Rice Carnoroli Arborio - 2.2 Lb
Carnaroli Rice, also known as the King of Rice, comes from the lush fields of Northern Italy and is traditionally used for making risotto. Its longer grain length, higher starch content and firm texture make it the ideal grain for withstanding the slow cooking time risotto requires. www.vigofoods.com. Product of Italy. Packed in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Use 2 parts water to one part rice. Bring salted water and 1 Tbsp. butter to a boil. Add rice and stir while boiling for 1 minute. Cover, reduce heat to low and cook undisturbed for 18-22 minutes. Fluff and serve.
VIGO IMPORTING
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