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Realgood Chicken Lasagna Bowl - 9 Oz
Home-style marinara sauce & creamy ricotta cheese, smothered between layers of chicken parmesan slices. 4 g net carbs (Counting Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 6 g total carbs - 2 g total fiber = 4 g net carbs) per serving. 25 g protein per serving. Gluten free. Grain-free. Cook & serve. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% Real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: (at)realgoodfoods. Nasdaq Ticker: RGF. We keep it real - we're available 24/7 to listen and be transparent with our community. Text or call 818-299-4179. ContactUs(at)realgoodfoods.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories260 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 80mg daily value27percent, | ||
Sodium 910mg daily value40percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 25g | ||
Vitamin D 0.1mcg Daily Value 0% | ||
Calcium 880mg Daily Value 70% | ||
Iron 1.1mg Daily Value 6% | ||
Potassium 510mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk & egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from frozen/do not thaw). Pro Tip: Heat in an air fryer at 375 degrees F for 14-16 minutes, stirring halfway through. Microwave: 1. Ventilate (poke holes) in film and microwave on high for 3 1/2-4 minutes. 2. Stir thoroughly. Handle carefully. Let stand for 1-2 minutes. Enjoy! Conventional Oven: Instead of microwaving, try in the oven! 1. Remove film. 2. Heat at 400 degrees F for 25-27 minutes. 3. Stir halfway through bake time for best results. Let stand for 1-2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep it frozen, my friends.
Real Good Food Co. LLC
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