Pacific Foods Organic Cream of Mushroom Soup - 10.5 Oz
- One (1) 10.5 oz can of Pacific Foods® Organic Cream of Mushroom Soup
- Made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor
- Vegetarian soup that's USDA Certified Organic, gluten-free, and made with non-GMO ingredients
- Use this condensed soup as a base for homemade soups, casseroles, sauces and more
- It’s also delicious on its own as a quick and easy vegetarian snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 2 Grams daily value10percent, | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 640 Milligrams daily value28percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 0 Grams | ||
| Protein 1 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CAUTION: Metal edges are sharp.
PREP AS A SOUP: Mix soup with 1 can of milk MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2-3 min. in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
CAMPBELL SOUP COMPANY
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