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Better Than Bouillon Onion Sauteed Blln - 8 Oz
Certified vegan. Vegan.org. 38 servings. Only 1 tsp Better Than Bouillon: = one cube or one 8 oz can. www.betterthanbouillon.com. For product information and recipes, visit our website: www.betterthanbouillon.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories10 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 650mg daily value28percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Sauteed Onion Base in 8 oz. boiling water. Steak, Green Bean and Onion Stir Fry: Whisk together 2 tbsp Sautéed Onion Base with 2 tbsp water, 2 tbsp rice wine vinegar, 4 tsp soy sauce, 4 tsp honey, 1 tbsp sesame oil, 1 tbsp brown sugar and 1 tsp fresh grated ginger. Heat 2 tbsp canola oil in skillet and cook 1 lb thinly sliced sirloin steak with 1 tsp pepper, set aside. Heat 1 tbsp canola oil in same pan and cook 1/2 lb of green beans with 1 thinly sliced onion. Return steak to pan and stir in sauce; bring to a boil and cook for 2 minutes or until thickened. Garnish with 2 thinly sliced green onions and 1 tbsp toasted sesame seeds. Makes 4 servings, enjoy! Refrigerate after opening. Best if used by.
Southeastern Mills, Inc.
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