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Pillsbury Perfectly Pumpkin Cake Mix - 15.25 Oz
Low FatArtificial Sweetener FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions
Per 1/10 Package: 160 calories; 0.5 g sat fat (2% DV); 330 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information Contains a bioengineered food ingredient. Moist supreme. Makes 24 cupcakes. pillsburybaking.com. how2recycle.info. Find more fun ideas on: Pinterest. Facebook. Instagram. Scan for additional ingredient information. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive Cookie Mixes & Frostings. Pillsbury: Perfectly pumpkin, Cream Cheese.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value2percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Contains 2% or Less of Dried Pumpkin, Dextrose, Mono- and Diglycerides, Cellulose, Salt, Maltodextrin, Corn Starch, Spices, Xanthan Gum, Corn Flour, Cellulose Gum, Soy Lecithin, Molasses, Natural and Artificial Flavors, Paprika Oleoresin (Color).
Warning
Contains soy and wheat. May contain egg and milk.
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 eggs. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 3 x 9-inch; Bake Time(a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time(a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time(a): 29 to 33 min. Pan Size: Bundt pan; Bake Time(a): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time(a): 19 to 23 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company
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