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House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 1
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 2
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 3
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 4
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 5
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 6
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 1
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 2
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 3
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 4
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 5
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz - Image 6
House Of Tsang Soy Sauce Ginger Flavored - 10 Oz
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Brewed Soybeans, delicately flavored with ginger. May be produces with genetic engineering. Since 1987, House of Tsang Products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com House of Tsang Brand Since 1987, House of Tsang products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home.


Soy Sauce (Water, Soybeans, Salt, Wheat, Caramel Color), Sugar, Molasses, Water, Natural Ginger Flavor, Lactic Acid and Sodium Benzoate (Preservative).

Directions

Ready To Eat: Shake well before using. Ideas for Ginger flaverd. Soy Sauce: Marinate beef, pork, poultry or seafood. Serve as an appetizer dip. Add flavor to and stir-fry. Refrigerate after opening. Shake well before using.

About the Producer

Melting Pot Foods, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.