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Izzio Artisan Bakery Take & Bake Lucky 7 Multigrain Bread - 14 Oz.
No Artificial Colors • Kosher • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Great bread starts with great flour which is why at Izzio's we collaborated with our local farmers and millers to create a custom flour made from wheat that we can trace directly from the farm. 100 % traceable ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking method and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermented creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey. 100% recyclable.
Wholesome & slightly sweet. No artificial flavors, preservatives or colors. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. 100% Traceable Non-GMO Seeds. Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Long fermentation easy to digest. Great bread starts with great flour which is why at Izzio's we collaborated with our local farmers and millers to create a custom flour made from wheat that we can trace directly from the farm. 100 % traceable ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking method and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermented creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey. www.izziobakery.com. Facebook. Twitter. Instagram. 100% recyclable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 49 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 93 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Wheat Flour, Whole Wheat Flour, Sourdough Culture (Wheat Flour, Water), Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Yeast, Malted Barley Flour, Enzymes.
Warning
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, soy.
Directions
Take & Bake: 400 degrees F oven; 7-10 minutes; Ready! Baking Instructions: Pre-heat oven to 400 degrees F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later. Every oven is different! These baking instructions are meant as a basic guideline only. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don't have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven.
About the Producer
Izzio Artisan Bakery
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.