Related Links
Suckerpunch Pickle Chips Classic Dill - 3.4 Oz
Gluten free. Yes vegan. Non-GMO Project verified. nongmoproject.org. Non GMO. Bold! The brine is fine! Our pickles pack a punch for knockout flavor. We use only the best small cucumbers for extra snap. Pickled with pride and fresh-packed. Discerning tables always feature the crowd favorite. The stand up choice for hikes, snacks or lunch boxes. No HFCS. suckerpunchgourmet.com. Learn more at suckerpunchgourmet.com. Packed in the U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories10 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 0.2mg Daily Value 2% | ||
Potassium 100mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Best served chilled. Refrigerate after opening.
SuckerPunch Gourmet, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.