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Dutch Farms Sauerkraut - 2 Lb - Image 1
Dutch Farms Sauerkraut - 2 Lb - Image 2
Dutch Farms Sauerkraut - 2 Lb - Image 3
Dutch Farms Sauerkraut - 2 Lb - Image 4
Dutch Farms Sauerkraut - 2 Lb - Image 5
Dutch Farms Sauerkraut - 2 Lb - Image 6
Dutch Farms Sauerkraut - 2 Lb
Dutch Farms Sauerkraut - 2 Lb
Dutch Farms Sauerkraut - 2 Lb - Image 1
Dutch Farms Sauerkraut - 2 Lb - Image 2
Dutch Farms Sauerkraut - 2 Lb - Image 3
Dutch Farms Sauerkraut - 2 Lb - Image 4
Dutch Farms Sauerkraut - 2 Lb - Image 5
Dutch Farms Sauerkraut - 2 Lb - Image 6
Dutch Farms Sauerkraut - 2 Lb
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VegetarianKosherVeganPescatarian Learn more about dietary restrictions

Per 2 Tablespoon Serving: 5 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Gluten free. Non-GMO. Naturally fermented. A family tradition of quality. Dutch Farms - A family tradition of quality. For generations our family has been dedicated to serving our customers with products of the highest quality and value. We would like to thank you for giving us the opportunity to serve you and your family. dutchfarms.com. Visit DutchFarms.com for great recipes! Don't forget to Pick Up Our Other Great Dutch Farms Items Like: eggs, sliced cheese, bagels, muffins, orange juice, cottage cheese, dips, and many more.


Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives).

Directions

Keep refrigerated.

About the Producer

DUTCH FARMS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.