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Premium quality. Ready to cook. Low fat! Combination of octopus, shrimp, squid, cooked mussels & imitation crab. Fresh caught. Individually frozen. Healthy, low fat and delicious, the best choice - Supreme Choice. Supreme Choice Seafood Mix is frozen to maintain its freshness and flavor. Supreme Choice Seafood Mix is not only delicious but also beneficial to your health. Our seafood mix is totally free of saturated fat and high in protein and minerals which provides important nutrients and fewer calories than chicken, beef or turkey. So whether you are eating Supreme Choice Seafood Mix as a snack, appetizer, or a meal, you know you are eating the healthy choice - Supreme Choice! Product of Thailand.
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Amount per serving Calories73
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 135mg46%Cholesterol 135 Milligrams daily value46percent, | |||
| Sodium 300mg13%Sodium 300 Milligrams daily value13percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 10gProtein 10 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen, thaw before serving. Do not refreeze. Thawing Instructions: Place frozen seafood into a covered bowl and refrigerate for 8-10 hours. Rinse in a colander under cold running water, it is now ready to use. Quick Thawing Instructions: Place frozen seafood into a colander and rinse with cold running water for approximately 6-10 minutes. Rotate seafood mix to ensure even thawing. Let drain and cook to serve. Once thawed refrigerate in a covered bowl and prepare within 3 days.
SUPREME LOBSTER AND SEAFOOD
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