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Garofalo Pasta Bucatini - 16 Oz
Vegan. International v-label.org. Non GMO Project verified. nongmoproject.org. Macaroni product. One Ingredient: 100% durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remakable taste. Protected Geographical Indication. www.pastagarofalo.it. Customer service USA: (801) 468-4000. Product of Italy. La Pasta di Gragnano We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Contains wheat.
Boil: Cooking Instructions Add the pasta and a pinch of salt to boiling water. Cook for 9 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwhile.
PASTIFICIO LUCIO GAROFALO
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