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Philly Gourmet Shaved Steak - 10 Oz
Keto-friendly • Sodium-conscious • Carb-conscious • No Added Sugars Learn more about dietary restrictions
Finely sliced shaved steak. U.S. inspected and passed by Department of Agriculture. Quality control. USDA approved. www.philly-gourmet.com For more information and recipe ideas visit our website: www.philly-gourmet.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams | ||
| Protein 23 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Keep raw meat and separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degree F. Keep refrigerated.
About the Producer
Philly-Gourmet Meat Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.