Ground chicken with fajita seasoning, red & green peppers and onions. 160 calories per serving for chicken compared to 287 calories per serving for beef. Gluten free. 37% fewer calories than USDA data for raw ground beef (80% Lean, 20% Fat). Eat well. All-natural (Minimally processed, no artificial ingredients). Chicken raised with no added hormones (Federal law prohibits the use of hormones in chicken). Meatballs. Tacos. On pasta or rice. On a salad. Stuffed peppers. Soups/chili. Inspected for wholesomeness by US Department of Agriculture. mightysparkfood.com. Give back one million meals donated every year.
| Nutrition Facts | ||
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| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 32 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 304 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top Cooking Instructions: Pre-heat a lightly oiled skillet to medium heat. Add product and crumble while cooking, turning often, for 10-12 minutes, until internal temperature is 165 degrees F. Thaw product in refrigerator prior to cooking. Raw product, cook to an internal of 165 degree F before consuming. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Mighty Spark
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