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Kasias Potato & Cheddar With Jalapeno Pierogis - 14 Oz
Est. 1982. Old world goodness. Made with all natural ingredients. Easy to prepare. Heat & serve. 12 pre-cooked homemade pierogi. Satisfaction guaranteed. www.kasiasdeli.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 5.5g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
Protein 7g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 9% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, wheat, soybean.
Perishable: Keep refrigerated or frozen. For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter and oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 minutes fresh, 2-3 minutes frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Serve Kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or favorite sauce or topping.
KASIAS DELI
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