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Smithfield Fully Cooked Hickory Bacon - 2.1 Oz
Fully cooked. US inspected and passed by Department of Agriculture. www.smithfield.com.
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Calories | 60.0kcal | (-) | ||||
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Total Fat | 5.0g | 8% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 220.0mg | 9% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 3.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Refrigerate after opening. Preparation Instructions: Serve straight from the package or heated. Remove bacon from inner package before heating. Heating Instructions: Microwave: Place separated bacon slices between layers of paper towels on microwave-safe plate. Microwave on high 5-10 seconds per slice to heat or 10-15 seconds for additional crispiness. Stove Top: Place separated bacon slices in cold skillet, do not overcrowd bacon. Cook on medium heat 3-5 minutes or until crisp.
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