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NAKANO Toasted Sesame Rice Vinegar - 12 Oz
- One 12 FL oz bottle of Nakano Toasted Sesame Rice Vinegar
- Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees
- Authentic flavor since 1804 - Taste the quality that comes with two centuries of experience
- Traditional cooking vinegar - This non GMO, sesame seasoned vinegar is brewed from rice and has the right balance of sweet tanginess and warm sesame flavoring
- Brightens and enhances flavors - Seasoned rice vinegar with the nutty flavor of sesame seeds and the sweet tanginess of rice vinegar makes for a versatile ingredient to use in dishes like salmon burgers, roasted chicken, quick pickled veggies and much more
Nutrition Facts, heading | ||
| ||
Amount per serving Calories15 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 230mg daily value10percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Splash on Salads and vegetables directly from bottle or use in recipes found on Nakanoflavors.com.
Mizkan America, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.