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Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 1
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 2
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 3
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 4
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 5
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 1
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 2
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 3
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 4
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz - Image 5
Lewis Bake Shop Hawaiian Dinner Rolls 12 Count - 12 Oz
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Lewis Bake Shop Hawaiian Dinner Rolls bring irresistible softness and a tropical flavor to your favorite meals. These sweet special recipe rolls are the perfect size for delicious sliders and snacks for the whole family. Dedicated to baking delicious and nutritious bakery products since 1925, the Lewis Family knows you will love the Lewis Bake Shop Hawaiian Dinner Rolls.
  • One 12 Pack of Lewis Bake Shop Hawaiian Rolls
  • A Taste of the Tropics
  • Ready to Eat
  • Regular
  • Shelf-Stable

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, WHITE RYE FLOUR, SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), ENZYMES, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), AMMONIUM SULFATE, CITRIC ACID, DOUGH CONDITIONER (ASCORBIC ACID). Contains Wheat.

Directions

Open and remove serving

About the Producer

Lewis Bakeries Inc.

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.