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Bobs Red Mill Flour Spelt Stone Ground Whole Grain Non GMO - 22 Oz
- Spelt has a unique, nutty flavor and makes an excellent loaf of bread with a high rise and substantial, chewy crust
- The higher gluten content of spelt flour makes excellent pasta, cookies and other baked goods
- A good source of iron, fiber and manganese, Spelt Flour contains protein and is a great addition to a high-fiber diet
- Whole grain spelt is freshly milled on traditional millstones to produce whole grain spelt flour of exceptional quality
Whole grain. Non GMO. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Spelt Flour is stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. Excellent in most recipes calling for regular wheat flour, including breads and pancakes. You can see our quality. Dear friends, At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain spelt flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. For information and recipes, visit bobsredmill.com Resealable package.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 9mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 122mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Spelt buttermilk pancakes: 2 cups bob's red mill spelt flour, 2 tbsp brown sugar, 2 tsp baking powder, 3/4 tsp kosher salt, 1/4 tsp baking soda, 1 3/4 cups buttermilk 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract. Preheat griddle to medium heat, about 350 degrees F. In a medium bowl, whisk together flour, sugar, baking powder, salt and baking soda; set aside. Whisk together buttermilk, egg, melted butter and vanilla extract. Add dry ingredients to wet and whisk to combine, taking care not to overmix the batter. Pour 1/4-cup portions onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, then flip and continue to cook through on the second side. Serve hot. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear here to open. Best by 08 Apr 2025.
Bob's Red Mill Natural Foods, Inc.
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