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Marzetti Dressing Thousand Island - 13 Fl. Oz.
Vegetarian • No High Fructose Corn Syrup • Carb-conscious • Pescatarian Learn more about dietary restrictions
No preservatives. No HFCS. 1896. At Marzetti, we believe eating better leads to living better. So we are on a never-ending journey to make better dressings from better ingredients.
- No Preservatives/No Artificial Preservatives
- No Artificial Flavors
- No High Fructose Corn Syrup
- Made from real tomatoes.
- SWEET AND TANGY: Indulge in great flavor made from high-quality ingredients; packaged in a 13-oz. jar to keep on hand for lunch, dinner, and snack time
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 20 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Soybean Oil, Sugar, Water, Pickles, Egg Yolk, Distilled Vinegar, Tomato Paste, Salt, Onion (Dried), Spice, Xanthan Gum, Natural Flavor, Vegetable Juice Added for Color, Mustard Seed, Red Bell Pepper, Garlic (Dried).
Warning
Contains: egg.
Directions
Keep refrigerated.
About the Producer
T. Marzetti Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.