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Pacific Foods Original Cashew Milk - 32 Fl Oz
- One (1) 32 fl oz carton of Pacific Foods® Original Cashew Milk
- A deliciously creamy dairy free organic milk substitute made with organic and Fair Trade cashews
- Drink this lactose free milk alternative by the glass or use it on cereal, in smoothies or as a replacement for low fat milk when baking
- Gluten free, vegan milk beverage substitute that's made with non-GMO ingredients and no added sugar.* *Not a low calorie food - see nutrition facts for sugar and calorie content
- Each 32 fl oz shelf stable carton contains approximately 4 servings of unsweetened nut milk and is specially designed to lock in flavor
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 0g | ||
| Protein 1g | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.4mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SHAKE WELL. SEPARATION IS NATURAL. REFRIGERATE AFTER OPENING AND USE WITHIN 7-10 DAYS.
CAMPBELL SOUP COMPANY
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.