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Bellatoria Pizza Ultra Thin Crust Ultimate Pepperoni Frozen - 17.31 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Crispy pizza topped with mozzarella, parmesan, asiago cheese, rich Italian style sauce, pepperoni & Italian spices. Contains a bioengineered food ingredient. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello’s Pizza Inc., Customer Service, P.O. Box 740 Kaukauna, WI 54130. Visit Our Website: www.bernatellos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 9 Grams daily value46percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value16percent, | ||
| Sodium 770 Milligrams daily value33percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Calcium 390 Milligrams Daily Value 30% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Low Moisture Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust Enriched Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid), Dextrose, Extra Virgin Olive Oil Salt), Sauce (Water, Tomato Paste, Seasoning [Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic and Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika (Color, Corn Oil), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture Flavorings Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch [Prevent Cellulose Powdered Caking, Shredded Asiago Cheese (Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley).
Warning
Contains: milk, wheat, soy.
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1: Preheat oven to 425 degrees F. Step 2: Remove pizza from carton, wrapper and cardboard tray. Step 3: Place pizza directly on center rack. Step 4: Bake for approximately 12 to 16 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5: Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum intenal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.
About the Producer
Bernatello's Pizza, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.