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Starburst Gelatin Blue Raspberry 6 Count - 3.94 Oz
Artificially flavored. 6-1/2 cup servings. New! www.jelsert.com. Scan for more food information. Call here for more food information: 1-833-239-1262.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
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