Related Links
SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz
- Gourmet flavor - wild-caught, blue crab and a special blend of traditional herbs and spices make these crab cakes a gourmet treat - comes with a creamy lemon remodulate sauce
- Quick and convenient - SeaPak seafood is the ideal solution for people who are short on time but still want a delicious seafood meal - we work hard to make your mealtimes easy - that’s why the SeaPak is the #1 retail brand in the frozen specialty seafood category
- Multiple cooking options- our scrumptious crab cakes can be prepared a number of ways for your convenience, including oven, air fryer, fryer or microwave
- Sustainability - we believe that producing great seafood shouldn't come at the expense of the environment - that's why SeaPak sources only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices
- Chillax, you've got this - SeaPak offers a number of frozen seafood options that are both tasty and quick, so you can relax and use your time for other things
| ||||||
Calories | 130.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 6.0g | 8% | ||||
Saturated Fat | 1.0g | 6% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 14% | ||||
Sodium | 530.0mg | 23% | ||||
Potassium | 120.0mg | 2% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 10.0g | 12% | ||||
Calcium | 80.0mg | 6% | ||||
Iron | 0.8mg | 4% |
Contains: crab, egg.
Bake: From Frozen Conventional Oven: • Preheat oven to 425°F. • Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. • Brush with melted butter or margarine. • Bake 15 minutes. • Turn crab cakes over and press gently to flatten. • Bake an additional 10–12 minutes. From Thawed Conventional Oven: • Preheat oven to 400°F. • Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. • Brush with melted butter or margarine. • Bake for 16–18 minutes. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Saute: From Thawed Sauté: • Add 2 tablespoons of oil to a medium skillet. • Preheat skillet on medium-high. • Arrange thawed crab cakes flat side down in skillet. • Sauté 3–4 minutes. • Turn crab cakes over and press gently to flatten. • Sauté an additional 3–4 minutes until browned. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Keep frozen.
Rich Products Corporation
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.