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SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz
- Gourmet Flavor - Wild-caught, blue crab and a special blend of traditional herbs and spices make these crab cakes a gourmet treat. Comes with a Creamy Lemon Remoulade sauce.
- Quick and Convenient - SeaPak seafood is the ideal solution for people who are short on time but still want a delicoius seafood meal. We work hard to make your mealtimes easy. That’s why the SeaPak is the #1 retail brand in the frozen specialty seafood category.
- Multiple Cooking Option - Our scrumptious crab cakes can be prepared a number of ways for your convenience, including oven, air fryer, fryer or microwave.
- Sustainability - We believe that producing great seafood shouldn't come at the expense of the environment. That's why SeaPak sources only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices.
- Chillax, you've got this. SeaPak offers a number of frozen seafood options that are both tasty and quick, so you can relax and use your time for other things.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value14percent, | ||
| Sodium 530mg daily value23percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 10g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dipping Sauce: Contains: crab, egg.
Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Due to differences in appliances and quality prepared, cooking times may vary and require adjustment. Caution: Product will be hot! From Frozen. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake 15 minutes. Turn crab cakes over and press gently to flatten. Bake an additional 10-12 minutes. From Thawed. Conventional Oven: Preheat oven to 400 degrees F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes. Microwaving not recommended. Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. To Thaw Sauce: Thaw sauce unopened in a bowl of hot water. Keep frozen.
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