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waterfront BISTRO Salmon Wild Alaskan Sockeye - 4 Oz
Per 2 oz Serving: 90 calories; 1 g sat fat (5% DV); 540 mg sodium (23% DV); 0 g total sugars. 400 mg of omega-3 fatty acids per 2 oz serving. No artificial preservatives. Hardwood smoked. Ready to eat. Perishable. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Our wild Alaskan Sockeye Salmon is beautifully colored with a rich, smoky flavor. Hot smoked over hardwood, this fully-cooked salmon is an excellent topping for salad or pasta. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Product of Germany. Wild-caught in Alaska.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 540 Milligrams daily value23percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 16 Grams | ||
| Vitamin D 8 Micrograms Daily Value 40% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).,May contain bones.
Keep refrigerated at 38 degrees F or below. Use within 4 days of opening.
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