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Daiya Dairy Free Hony Mustard Vegan Salad Dressing - 8.36 Oz
Soy Free • Vegetarian • No High Fructose Corn Syrup • Egg Free Learn more about dietary restrictions
New recipe with chickpea. Deliciously dairy-free. Dairy, egg, soy & gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Honey-free. Rich & creamy. www.daiyafoods.com. Questions or Comments? 1 (877) 324-9211. www.daiyafoods.com. Certified Plant Based. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 15 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Expeller Pressed Canola Oil, Water, Apple Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, Apple Cider Vinegar, Sea Salt), White Vinegar, Cane Sugar, Yellow Mustard (Water, Mustard Seeds, Apple Cider Vinegar, Sea Salt, Turmeric), Chickpea Protein, Sea Salt, Vegan Cultured Dextrose, Mustard Seed, Mustard Flour, Lactic Acid (Vegan), Xanthan Gum, Onion, Vegan Natural Flavors, Spices.
Directions
Shake well. Refrigerate after opening.
About the Producer
Daiya Foods Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.