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Coarse-grain semolina spinach leaves and Italian tomatoes. Enriched tomato & spinach macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 13 min. Al dente 11 min. For a superior quality pasta. Slow dried. Coarse-grain semolina spinach leaves and Italian tomatoes bronze-drawn texture. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 30 years ago. This allow us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for slow drying at a low temperature. We still use the same method today to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality pasta, and this delectable tricolor version is no exception. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Tender Spinach Leaves and 100% Italian Tomatoes: We use tender spinach leaves and 100% Italian tomatoes, kneading them into our dough strictly with Majella mountain water and coarse ground semolina, to ensure that the pasta remains perfectly firm when cooking and is given an unmistakeable spinach flavor. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com. consumerservice(at)decessousa.com. Made in Italy.