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De Cecco Organic Spaghetti - 12 Oz
Macaroni product. USDA Organic. Certified Organic by: ICEA. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Slow dried. For a superior-quality pasta. Cooking time 12 min. Al dente 11 min. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality organic pasta. 2. The Best Durum Wheats: We select the best organic durum wheat in terms of gluten quality, healthiness, protein content and organoleptic characteristics in order to constantly guarantee, despite the variability of the crops, an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 15 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. www.dececco.com. Discover the best recipes for a perfect Italian pasta. consumerservice(at)dececcousa.com. Made in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 143mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. May contain soy.
Suggestion for Perfect Cooking: Use 4.5 quarts of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water 4.5 qt, salt 212 degrees F, pasta 12 oz 11 inch-12 inch, drain. Cooking time: 11-12 min. Store away from heat, humidity and direct sunlight.
Prodotti Mediterranei Inc.
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