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Country Crock Original Vegetable Oil Spread - 67.5 Oz
- SLOW-CHURNED: Country Crock is slow-churned in Kansas for a country-fresh, delicious, rich, creamy, and buttery taste
- PRESERVATIVE FREE: Crafted with farm-grown ingredients and free of any artificial flavors and preservatives
- MULTIPLE USES: Ready to use right out of the fridge and can be used in spreading, cooking, baking, and topping to add depth of flavor and richness to your dishes
- NO UNNECESSARY INGREDIENTS: Country Crock Original Buttery Spread is free of gluten, hydrogenated oils, dairy, and lactose, and has 0g cholesterol and trans fat per 1 tbsp serving
- LESS FAT THAN DAIRY BUTTER: Each 1 tbsp serving contains 45% less fat and 75% less saturated fat than a 1 tbsp serving of dairy butter
50% more than 45 oz. Real taste from real ingredients. 50 calories per 1 tbsp. Space saver tub. No artificial flavors or preservatives. Gluten free. 0 g trans fat per serving. No partially hydrogenated oils. No cholesterol per serving. Ingredients you can recognize and pronounce. Discover more about our products at learnaboutmyfood.com. Please recycle. Questions or comments? Call 1-800-579-3663. To learn more about how to care for your tub, visit us at CountryCrock.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 1g | ||
Sodium 100mg daily value4percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Best if used by date on package. For best quality do not freeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.