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Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz.
Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz. is a delicious and versatile soy sauce that is perfect for a variety of dishes. This soy sauce is made with a double fermentation process that gives it a rich, complex flavor. It is also gluten-free and kosher, making it a great option for people with dietary restrictions. This soy sauce is perfect for adding flavor to stir-fries, soups, marinades, and more.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 890 Milligrams daily value39percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams daily value0percent, | ||
| Protein 2 Grams daily value0percent, | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Soybeans, Wheat, Salt, Alcohol.
Directions
Squeeze & pour. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. Do not refrigerate. To manage portion control, squeeze the bottle to pour the desired amount.
About the Producer
KIKKOMAN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.