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Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz.
Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz. is a delicious and versatile soy sauce that is perfect for a variety of dishes. This soy sauce is made with a double fermentation process that gives it a rich, complex flavor. It is also gluten-free and kosher, making it a great option for people with dietary restrictions. This soy sauce is perfect for adding flavor to stir-fries, soups, marinades, and more.
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Calories | 15.0kcal | 1% | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 890.0mg | 39% | ||||
Potassium | 110.0mg | 2% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Protein | 2.0g | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.4mg | 2% |
Squeeze & pour. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. Do not refrigerate. To manage portion control, squeeze the bottle to pour the desired amount.
Kikkoman Sales Usa, Inc.
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