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Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz.
Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz. is a delicious and versatile soy sauce that is perfect for a variety of dishes. This soy sauce is made with a double fermentation process that gives it a rich, complex flavor. It is also gluten-free and kosher, making it a great option for people with dietary restrictions. This soy sauce is perfect for adding flavor to stir-fries, soups, marinades, and more.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 890mg daily value39percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 2g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Squeeze & pour. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. Do not refrigerate. To manage portion control, squeeze the bottle to pour the desired amount.
Kikkoman Sales Usa, Inc.
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