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Echo Falls Salmon Atlantic Smoked Norwegian - 4 Oz
Finest hardwoods & herbs. Traditional pure smoked seafood. Reine Village, Lofoten Islands, Norway. We use only fresh Norwegian Atlantic salmon, dry cured using only salt and then slowly smoked with native beechwood. Echo Falls smoked Norwegian Atlantic salmon is a delicacy ready for you to enjoy. Farm raised. www.OceanBeauty.com. Scan for recipes. Product of Denmark.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 660mg daily value30percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 3.6mcg Daily Value 20% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain bones.
Serving Suggestions 1. Roll each slice in a rose shape and create a bed of flowers. Garnish with leeks for stems and serve with sliced French bread and creme fraiche. 2. Top toast points with whipped cream cheese and a slice of smoked salmon. Slices can be cut into creative shapes! 3. Fan slices out on a platter with artisanal cheeses, capers, sesame crackers, and rye bread. Garnish with lemon slices and a rosemary sprig. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.
Ocean Beauty Seafoods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.