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Rayberns Roast Beef Cheddar Melt Sandwich - 12 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Slow roasted beef with melted cheddar cheese. 18 g protein per sandwich. Partially produced with genetic engineering. Bread stays soft & fresh in microwave. Hand crafted. For more than thirty years, we've taken pride in preparing a wide range of delicious, hand-crafted sandwiches. Our breads are baked fresh daily and we carefully select each and every ingredient, including tender meats and savory cheeses, to give you a high quality product. A Raybern's meal is an authentic meal. From our family to yours. www.rayberns.com. Facebook Instagram. Scan for more food information. Questions, comments, or suggestions? Call us at 888-443-6569 For more food information. . Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 1010 Milligrams daily value44percent, | ||
| Total Carbohydrate of 45 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 18 Grams daily value36percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 3.3 Milligrams Daily Value 20% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Roll ((Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Palm Oil, Sugar, Eggs [Whole Eggs, Nisin Preparation (as a Preservative)), Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM, Canola Oil, Dextrose, Ascorbic Acid, L-Cysteine, Enzyme), Salt, Yeast, Xanthan Gum, Calcium Propionate [a Mold Inhibitor)]), Beef Filling (Beef, Water and Contains 2% or Less of Salt, Seasonings [Hydrolyzed Soy Protein, Dextrose, Food Starch - Modified, Yeast Extract, Natural Flavor, Sugar, Soy Sauce Powder (Wheat, Soybeans), Maltodextrin, Onion Powder, Autolyzed Yeast Extract, Caramel Color, Garlic Powder, Spice Extractive, Disodium Inosinate, Disodium Guanylate, Spices), Yeast Extract, Natural Flavors, Food Starch - Modified, Sodium Phosphate), Cheese Sauce (Water, Cream, Dehydrated Cheese Blend (Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate and Contains 2% or Less of Calcium Phosphate, Lactic Acid, Yellow 5, Yellow 6), Food Starch - Modified, Natural Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Whey, Natural Flavors, Maltodextrin, Salt, Autolyzed Yeast Extract, Disodium Phosphate) Torula Yeast, Onion Powder, Salt, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Kai 86% Salt Dehydrated Butter, Guar Gum, Annatto, Turmeric), Emulsifier Blend (Sodium-Stearoyl-Lactylate and Mono and Diglycerides), Whey Protein Concentrate, Garlic Powder, Xanthan Gum, Citric Acid, Potassium Sorbate [Preservative), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Salt, Color Added).
Warning
Contains: wheat, egg, milk, soy.
Directions
Microwave cooking Instructions (Recommended): 1 Open: Open Wrapper slightly to allow moisture to escape. 2 Cook Thawed refrigerated sandwich microwave on high for 45 seconds frozen sandwich microwave on high for 90 seconds. 3.Cool: Allow to cool 2 minutes before eating. 4 Enjoy! Perfect with chips or a salad. Conventional oven cooking Instructions: Preheat oven to 350 degree F. Remove frozen sandwich from original wrapper. Wrap sandwich in foil and place on rack in center of oven. Bake for 30-35 minutes or until hot. Allow to cool 2 minutes before eating & enjoy! Perishable. Keep frozen. For best results thaw sandwich in refrigerator before heating. Consume within 10 days if refrigerated heat thoroughly before eating.
About the Producer
Raybern Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.