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Rayberns Roast Beef Cheddar Melt Sandwich - 12 Oz
Slow roasted beef with melted cheddar cheese. 18 g protein per sandwich. Partially produced with genetic engineering. Bread stays soft & fresh in microwave. Hand crafted. For more than thirty years, we've taken pride in preparing a wide range of delicious, hand-crafted sandwiches. Our breads are baked fresh daily and we carefully select each and every ingredient, including tender meats and savory cheeses, to give you a high quality product. A Raybern's meal is an authentic meal. From our family to yours. www.rayberns.com. Facebook Instagram. Scan for more food information. Questions, comments, or suggestions? Call us at 888-443-6569 For more food information. . Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories460 | ||
% Daily Value* | ||
Total Fat of 23g daily value 29 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0g | ||
Cholesterol 60mg daily value20percent, | ||
Sodium 1010mg daily value44percent, | ||
Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 18g daily value36percent, | ||
Vitamin D 0.2mcg Daily Value 2% | ||
Calcium 170mg Daily Value 15% | ||
Iron 3.3mg Daily Value 20% | ||
Potassium 290mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg, milk, soy.
Microwave cooking Instructions (Recommended): 1 Open: Open Wrapper slightly to allow moisture to escape. 2 Cook Thawed refrigerated sandwich microwave on high for 45 seconds frozen sandwich microwave on high for 90 seconds. 3.Cool: Allow to cool 2 minutes before eating. 4 Enjoy! Perfect with chips or a salad. Conventional oven cooking Instructions: Preheat oven to 350 degree F. Remove frozen sandwich from original wrapper. Wrap sandwich in foil and place on rack in center of oven. Bake for 30-35 minutes or until hot. Allow to cool 2 minutes before eating & enjoy! Perishable. Keep frozen. For best results thaw sandwich in refrigerator before heating. Consume within 10 days if refrigerated heat thoroughly before eating.
Raybern Foods, LLC
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