14 g protein per serving. kodiakcakes.com. Instagram. Twitter. Facebook. Youtube. Pinterest. Kodiak started out of a red wagon. Learn our story, see our other products, and discover new topping and mix-in ideas at kodiakcakes.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 13 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 14 Grams daily value24percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, peanuts, and soy. Due to processing on shared equipment, may contain trace amounts of egg, tree nuts, and wheat.
Microwave Directions: 1. Remove sealed lid. 2. Add about 1/3 cup water or milk until oatmeal is covered. 3. Stir well and heat for 30-45 seconds. Steeping Directions: 1. Peel lid back halfaway. 2. Add about 1/3 cup hot water or milk, stir, and cover for 2 minutes. Warm fresh Oatmeal in seconds. Add water or milk until oatmeal is covered then stir well. Microwave 30-45 seconds. Caution! Cup and contents will be hot.
Kodiak Cakes, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.