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Sun Tropics Sea Salt Mochi Snack Bites - 3.5 Oz
Gluten free. Dairy free. Crunch time? We got you! Try me on soup. Try me on salad. Just try me! Bite. Crunch. Share. Growing up in Asia was exciting. The aromas. The textures. The flavors. Sharing our vibrant culture through our favorite foods in our mission. We promise simple ingredients, unique textures and adventurous flavors. Our unique soft crunch Mochi Snack Bites are born in Thailand. We start with short-grain rice grown in the lush mountainside fields of Northern Thailand. It takes a full week to soak the rice, grind it into flour, then cook and tumble with locally harvested sea salt, native chilis, curry spices and other signature seasonings to create the perfect anytime savory snack crunch. We hope sharing the snacks we love will transform strangers into friends. - Sharon & Ashley. www.suntropics.com. Follow us (at)suntropics. Facebook. Instagram. Twitter. Pinterest. Product of Thailand.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 220mg daily value10percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 5mg Daily Value 0% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 35mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that processes milk, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, corn, and sesame.,This bag contains an oxygen absorber packet. Do not eat and keep out of reach of children.
Sun Tropics, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.