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Dole Frozen Bowls Acai Original - 6 Oz
Acai blend with fruit & granola. Topped with strawberries, blueberries, and granola. Gluten free. Non GMO. Acai (Ah-Sah-Yee). From the Amazon! Born from the acai palm found in the tropics of Brazil, the acai berry has been a part of Amazonian diets for generations. Its distinctive flavor is often combined with other fruits in smoothies and in bowls to create a refreshing taste and texture you're sure to love. Satisfaction guaranteed. Call 1-800-232-8888. DoleSunshine.com. Find us (at)dolesunshine. Find out more. DoleSunshine.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 19g includes 11g of Added Sugars and daily value of 6percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut (tree nut). Caution: Topping is manufactured on equipment shared with products containing milk, tree nuts, wheat, and soy.
The perfect snack, anytime, anywhere. Thaw before enjoying. 1. Remove lid, topping pouch & insert. 2. Thaw at room temperature for 35-40 mins or microwave on High for 30 seconds. 3. Sprinkle with granola topping and enjoy! Heating times may vary due to differences in microwave ovens. Do not consume if the seal is open. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.