Related Links
Open Nature Cheese Crisps Cheddar - 2.12 Oz
Free from artificial flavors & preservatives. 10 g protein per serving. Aged a minimum of 3 months. Cheesy does it! Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information for call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g daily value17percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 330mg Daily Value 25% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Tear here.
Lucerne Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.