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waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce - 8 Count
8 oz shrimp & 2 oz sauce. Per 4 Shrimp & 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 6 g total sugars. Farm raised. 100% money back guaranteed quality & satisfaction. Scan for more information. Responsible choice. Product of Vietnam.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0.5g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 910mg daily value40percent, | ||
| Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 80mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp), wheat, soy.
Safe Handling: Keep frozen until ready to use.If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cook from frozen. Preparation Instructions: Oven: Preferred method. Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 16-18 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Keep frozen. Perishable.
Lucerne Foods, Inc.
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