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Cake Lemon Cream Petite Torte
Lemon Cream Petite Torte Cake is a delicious and decadent treat.This dessert is perfect for a special occasion or a simple snack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories540 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G | ||
| Cholesterol 150 MG daily value50percent, | ||
| Sodium 410 MG daily value18percent, | ||
| Total Carbohydrate of 60 G daily value 22 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 50 G daily value100percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 90 MG Daily Value 27% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Lemon Filling (sugar,Water,Liquid Whole Eggs,Palm,Soybean Oil Shortening,Concentrated Lemon Juice,Modified Corn Starch,Lemon Puree,Natural Flavor,Colored With Turmeric),Whipping Cream (cream,Milk,Carrageenan,Cellulose Gel,Cellulose Gum),Sugar,Contains 2% Or Less: Alginate Blend (tetrasodium Diphosphate,Sodium Alginate),Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Corn Starch,Monocalcium Phosphate,Calcium Sulfate),Canola Oil,Confectioners Sugar (sugar,Corn Starch),Eggs,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Iron,Thiamine,Riboflavin,Folic Acid),Food Starch-modified,Natural Flavor,Nonfat Drymilk,Salt,Water##tdmk## **contains:egg,Milk And Wheat.**may Contain Peanuts,Soy And Treenuts. Perishable-keep Refrigerated
Warning
Contains Eggs, May Contain Peanut, May Contain Tree Nuts, May contain Soy, Contains Bio Engineering Ingredients, Contains Milk, Contains Wheat
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.