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Bakery Cake Yellow Butter Cream Iced Coconut 8 Inch
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 280 MG daily value12percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 0 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Oil (palm Oil,Canola Oil,Mono- & Diglycerides Polysorbate 60),Water,Corn Syrup,Coconut,Contains 2% Or Less: Baking Soda,Canola Oil,Dextrose,Eggs,Guar Gum,Lactylic Esters Of Fatty Acids,Modified Food Starch,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Nonfat Milk,Palm Oil,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Metabisulfite,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soybean Oil,Wheat Starch,Xanthan Gum,Yellow 5,Yellow 6
Warning
May Contain Tree Nuts, Contains Eggs, May contain Sesame, Contains Sulfites, Contains Milk, Contains Bio Engineering Ingredients, Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.